There's a recipe to winning an Olympic medal on the parallel bars, and the key ingredient is sticky fingers.
Gymnasts'
hands sweat as they swing, putting them in danger of losing grip of the
bar. They dust their hands with gym chalk to abate moisture. But as
gymnasts attempt ever-larger swings, they are on the constant hunt for a
little extra help holding on to those slippery wooden bars.
That is how the gymnast's arsenal has come to include honey, molasses,
Lyle's Golden Syrup or pretty much any other substance one might serve
over pancakes.
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most male Americans in the gymnastic competition, which begins Saturday
in London, say they are honey men. Competitors from other countries
favor sticky stuff ranging from Karo syrup to Coca-Cola.
U.S. gymnast
Danell Leyva
recalls a competition in France in which a gymnast used a
beer-and-sugar concoction. "I smelled it and said, 'Dude what is that'?"
says Mr. Leyva. "All right, whatever works for you."
Japanese
gymnasts mix sweet and savory.
Takehiro Kashima,
a member of Japan's men's gymnastics teams in the 2004 and 2008
Games, says he experimented with his personal brew by adjusting
proportions of sugar and water, then moved on to saltwater. He settled
on a smear of honey spritzed with saltwater topped with chalk.
"It's
odd, right?" he says. "But as you perform, you get this feeling of 'gu
gu gu' like something is tugging on your hands," he says, using a
Japanese onomatopoeia that denotes a sticking sensation.
Former
U.S. national-team member
Trent Wells
melted gummy bears for competition in the mid-'90s. He says the
idea came to a teammate who noticed the candies would stick to things if
moistened and then shot out of a slingshot.